The Pious Pith
An artisanal food company
​
Creating organic, naturally fermented hot sauces, seasonal pickled veggies, and coming this Winter are tamales made with Farm-to-Table organic heirloom corn varieties from Mexico.
​​
Currently for sale:
Odin's Fermented Hot Sauce Chile Verde (Med, Hot) $12
Odin's Fermented Hot Sauce Chile Rojo (Medium, Hot) $12
​​
​​Coming Soon:
Odin's Fermented Hot Sauce 50/50 Blend (Med, Hot)
Fermented Passion Fruit Hot Sauce/Scotch Bonnet (Mild, Med, Hot)
​
​
Important Update:
​
The Pious Pith will officially open in early 2026. In order to honor our commitment to health and sustainability, we have transitioned from food-safe plastic fermentation tanks to glass and stainless steel to reduce microplastic exposure.
​
We do still have a limited supply of hot sauce available — all made in glass — but not enough to fully launch our store at this time.
​To place an order, please call or text us at 720-620-3765 or email us at ThePiousPith@gmail.com.
​
Thank you for your patience and continued support as we prepare to open with stronger, cleaner, and more sustainable practices.
​
What Fermentation Is—and Why It Matters
Fermentation isn’t just a buzzword—it’s ancient alchemy with modern benefits.
It’s a natural process where beneficial bacteria break down food compounds, enhancing both flavor and nutrition. But this isn’t just about preserving food—it’s about transforming it. Over time, raw ingredients evolve into something deeper, richer, and more powerful—both for your taste buds and your body.
At The Pious Pith, we use traditional lacto-fermentation to create hot sauces that don’t just taste better—they are better. Packed with probiotics and completely free of artificial preservatives, our sauces support gut health, aid digestion, and may even boost your immune system.
​
Fermentation isn’t a trend—it’s a return to real food.
Crafted with care. Aged to perfection. Rooted in centuries of wisdom.
We let time, beneficial bacteria, and nature’s own process elevate raw peppers into something sacred. The result? Hot sauces that hit harder, taste richer, and actually do something good for your body.
​
Fermented foods help balance your microbiome—without the lab coat or lecture.
This is real food with a pulse.
A little funky. A little wild.
100% alive.
​
No preservatives. No shortcuts.
Just fermented fire, piously crafted with patience, purpose,
and peppers that preach.
​
​
​